OmegAvail™ Ultra TG w/ Vit. D3, K1, K2 & Lipase is a high potency omega 3 oil, featuring TruTG™ fish oil in its natural form. The TruTG™ seal, found only with Designs for Health fish oils, ensures Unmatched TG potency.
Only fish oil blends and concentrates containing the TruTG™ seal are 90+% triglyceride (TG) bound omega-3 fish oils. Great care has been taken in the selection of raw materials, and extensive purification has taken place to make sure our softgels are free of contamination by environmental pollutants. These softgels are processed without solvents and are completely free of chemicals such as hexane. Third party testing also guarantees that it is free of pesticides, PCBs, dioxin, and heavy metals including mercury.
This fish oil has the enhanced benefit of the fat soluble vitamins D and K, plus lipase for enhanced digestion and absorption. Lipase added as a digestive aid. Lipase is an enzyme needed for breaking down lipids (fats) and in particular, triglycerides. Lipase is primarily produced in the pancreas but is also produced in the mouth and stomach. While most healthy individuals produce sufficient amounts of pancreatic lipase, everyone can benefit from its inclusion as it relates to better digestion of fish oils.
Also, to differentiate from traditional fish oil softgels (golden color), these softgels are presented in a natural (amber color) softgel.
WARNING: Consult your health care practitioner before taking this product if you are on blood thinning medication, planning to have surgery, or taking Coumadin, Warfarin or other anticoagulant medications.
Magnesium Malate offers the best chelated minerals sourced from the world’s leader in chelated mineral science, Albion Advanced Nutrition. The magnesium in Magnesium Malate Chelate is now fully chelated to glycine and malic acid, providing a combination of the two most health promoting and most absorbable forms of magnesium available. Glycine is a very low molecular weight amino acid found in foods and can be synthesized by the body.
True chelates are not only absorbed better than magnesium salts, but they are retained better in body tissue such as bone. Chelated magnesium is better tolerated than non-bound magnesium salts. Chelated compounds will remain chelated throughout the gut and into the bloodstream. Mineral salts from non-true chelates break apart far sooner, usually in the stomach, leaving the body with the extra compound to deal with. Ionic minerals interfere with the absorption of other minerals including phosphorus and iron whereas chelated minerals do not.*